Homemade Marmalade from Homegrown Calamansi Limes
|A total of 27 Calamansi limes freshly plucked from the tree in the garden|
|Calamansi seeds in a tea ball strainer|
|Calamansi seeds in a tea filter bag|
|Thinly sliced Calamansi skins and rinds|
|Orange zest from the freezer|
Place all the peels and the lime juice in a small deep saucepan, add in the filtered water till about 2 cm over the content.
|Calamansi marmalade slowly thickening|
|I couldn't find a jar with the right size to hold all the marmalade, these are my next best things. |
Ah well, it's how good it tastes on the toasts that counts.