Palm Sugar Tang Yuan Served in Soya Milk
Tang Yuan is not only meant for Winter Solstice, but also quite a common practice in Chinese culture to have them on Yuan Xiao 元宵 - the 15th day of Chinese New Year.
On this final day of the spring festival, I've made another small batch of palm sugar filled tang yuan so that I can treat my tummy to some traditional Chinese sweeties.
Only this time I'm serving them in some hot soy milk and not palm sugar syrup.
I don't have the right appliances to make soya milk at home just yet, but I'm not going to settle for soya milk that comes in a Tetrapak or bottle. It does have to be freshly made soya milk otherwise it will just taste so weird, so I've bought some from I Love Yoo the day before and kept it in the fridge. Just heat it up before serving. Yum!
On this final day of the spring festival, I've made another small batch of palm sugar filled tang yuan so that I can treat my tummy to some traditional Chinese sweeties.
Only this time I'm serving them in some hot soy milk and not palm sugar syrup.
I don't have the right appliances to make soya milk at home just yet, but I'm not going to settle for soya milk that comes in a Tetrapak or bottle. It does have to be freshly made soya milk otherwise it will just taste so weird, so I've bought some from I Love Yoo the day before and kept it in the fridge. Just heat it up before serving. Yum!
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