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Ain't no master chef, just cooking with gut feeling.
Definitely not trying to teach anyone to cook. Just sharing a genuine journal of my adventures in learning to cook and experimenting with food.
I do try to customise ingredients and modify cooking methods to suit my own needs and capabilities. It should be about how you like your food to taste, and not based on a universal cook book. I'd rather make cooking fun than it being a chore.
Posts
Showing posts from 2018
Apricot and Cranberry Mini Scones Low Sugar
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Creamy Sweet Potato and Rice Porridge 番薯米糊
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Sweet Beancurd & Ginkgo Nut Soup Chinese Dessert 腐竹白果糖水
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Palm Sugar Tang Yuan Served in Soya Milk
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Osmanthus Goji Berry Konnyaku Jelly 水晶杞子桂花糕
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Home Baked Olive Filled White Bread
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Pear Crumble Using Leftover Butter & Flour
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Low Sugar Muffins With Mincemeat Filling From Christmas Leftover
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Mincemeat Scones - A Great Way To Finish Christmas Leftovers
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