Salmon Couscous Gratin from Leftovers

Had quite a lot leftovers after cooking some baked salmon the other day. This is a great solution to turn the leftovers into a posh Sunday lunch right after, and it's quick and easy!

Ingredients:
1 cooked salmon fillet, flaked
80g cooked couscous (according to package instructions)
200ml bearnaise sauce
2 tablespoons grated cheddar cheese
1 tablespoon chopped/dried parsley leaf

Preparation:

1. Set the oven to 200°C.
2. Lightly butter 2 small baking dishes/large ramekins.
3. Divide the couscous and place in the baking dishes, then top with the flaked salmon.
4. Cover the content with the bearnaise sauce evenly.
5. Scatter the grated cheese over the top.
6. Bake in the oven for 20 minutes then remove to stand for 5 minutes before serving.
7. Makes 2 reasonable portions.

This is also something that can be made ahead and chill or freeze, then heat up later on a busy day when I haven't the time or mood to cook.