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Ain't no master chef, just cooking with gut feeling.
Definitely not trying to teach anyone to cook. Just sharing a genuine journal of my adventures in learning to cook and experimenting with food.
I do try to customise ingredients and modify cooking methods to suit my own needs and capabilities. It should be about how you like your food to taste, and not based on a universal cook book. I'd rather make cooking fun than it being a chore.
Posts
Showing posts from December, 2017
Pull-Apart Cheese and Herbs Bread Christmas Wreath
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Quick and Simple Christmas Antipasto Salad
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Mini Genoa Cakes / Genoa Cupcakes
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Easy Homemade Pickled Zucchini/Cucumber
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Cherry & Orange Peel Christmas Shortbread Cookies
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Creamy Gratin Cook Ahead and Freeze
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Palm Sugar Tang Yuan Served in Mulled Ginger Syrup
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Homemade Palm Sugar Filled Tang Yuan for Winter Solstice
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Have Some Homemade Mince Pies This Christmas
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Homemade Mincemeat / Mince Pie Filling Low Sugar
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Shortcrust Pastry - It Does Get Easier Every Time
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Homemade Low Sugar Cranberry Sauce with Red Wine Vinegar
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Homemade Pickled Ginger Mince Preserve, Cook with it, Bake with it, Or Just to Make Some Ginger Tea.
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Salmon Couscous Gratin from Leftovers
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Home Baked Mixed Herbs Burger Buns
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Homemade Simple Eggless Bearnaise Sauce
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