Search This Blog
Ain't no master chef, just cooking with gut feeling.
Definitely not trying to teach anyone to cook. Just sharing a genuine journal of my adventures in learning to cook and experimenting with food.
I do try to customise ingredients and modify cooking methods to suit my own needs and capabilities. It should be about how you like your food to taste, and not based on a universal cook book. I'd rather make cooking fun than it being a chore.
Posts
Showing posts from November, 2017
Red Date, Snow Fungus & Lotus Seed Soup 红枣银耳莲子汤
- Get link
- Other Apps
Hazelnut & Ginger Brownies made from Cocoa Powder
- Get link
- Other Apps
Home Baked Mixed Herb Mini Dinner Rolls/Buns
- Get link
- Other Apps
Olive Egg Fried Rice with Basil and Artichoke
- Get link
- Other Apps
Orange and Tomato Raw Salsa, Super Easy and tasty
- Get link
- Other Apps
Homemade Banmian Board Noodle 板麵 (Pan Mee)
- Get link
- Other Apps
Use Up Those Leftover Egg White, Make Pancakes!
- Get link
- Other Apps
Low Sugar Cherry and Almond Cake
- Get link
- Other Apps