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Ain't no master chef, just cooking with gut feeling.
Definitely not trying to teach anyone to cook. Just sharing a genuine journal of my adventures in learning to cook and experimenting with food.
I do try to customise ingredients and modify cooking methods to suit my own needs and capabilities. It should be about how you like your food to taste, and not based on a universal cook book. I'd rather make cooking fun than it being a chore.
Posts
Showing posts from October, 2017
Spaghetti and Meatballs with Spinach & Cheese Sauce
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Attempting Home Baked Bloomer Bread
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Home Cooked Cantonese Rice Noodle Rolls 肠粉
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Crispy Anchovies and Red Pepper Spicy Fried Rice
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Halloween Mood Creamy Pumpkin and Carrot Soup
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Homemade Scones with Raisins and Orange Peel
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Grilled Aubergine Topped with Homemade Pesto
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