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Ain't no master chef, just cooking with gut feeling.
Definitely not trying to teach anyone to cook. Just sharing a genuine journal of my adventures in learning to cook and experimenting with food.
I do try to customise ingredients and modify cooking methods to suit my own needs and capabilities. It should be about how you like your food to taste, and not based on a universal cook book. I'd rather make cooking fun than it being a chore.
Posts
Showing posts from September, 2017
Gong Bao Chicken Stew/Stir Fry in a Rice Cooker
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Bake Your Own Soda Bread at Home
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Kiwi Upside down Cake in Ramekins
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Homemade 猪仔饼/公仔饼 Low Sugar Moon Cake Cookies
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Adzuki Bean and Coconut Milk Agar-Agar - Jazzed Up Vegan Pudding
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Coconut Milk Agar-Agar Vegan Pudding
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Homemade Pesto with Toasted Buckwheat as Pine Nut Substitute
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Coriander and Turmeric Slow Cooked Roast Chicken
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Chocolate Coated Crunchy Buckwheat Snack
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Vegetarian / Vegan Gyoza for a Change
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Ramen with Tofu and Cabbage, Naturally and Literally White
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Experimenting with Upside Down Cake - This Time with Green Apples, and It's Low Sugar
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Super Easy, Egg Apple & Vege Salad
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