Homemade Vegan Kimchi Pickled Cabbage
|Place all the cabbage and the rest of the vegetable ingredients in an air-tight glass container.|
|Pour in the white wine vinegar, just enough to cover the content. |
Then add in the chilli powder and the sugar, mix well.
|Place a sheet of baking parchment over the top before closing it tightly with the lid.|
I might just increase the amount of chilli the next time round 😋