Sandwich with Sweet Grated Coconut Filling
I woke up thinking about sweet coconut buns, just because I made toasted grated coconut yesterday.
Oh just as well I did, how lucky.
As this is breakfast, I'm hungry and only 80% awake, nothing too complicated 😄
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Spread some butter on both slices of bread, sprinkle the toasted coconut generously on one, then top with some palm sugar. |
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Dap the 4 sides of the other slice of bread with some water, stack it over and gently press all around to seal the sandwich. Place it on a grill over an oven tray. |
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Toast in the oven at 160ºC for about 8-10 minutes. |
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And a very good morning to me! |
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