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Ain't no master chef, just cooking with gut feeling.
Definitely not trying to teach anyone to cook. Just sharing a genuine journal of my adventures in learning to cook and experimenting with food.
I do try to customise ingredients and modify cooking methods to suit my own needs and capabilities. It should be about how you like your food to taste, and not based on a universal cook book. I'd rather make cooking fun than it being a chore.
Posts
Showing posts from August, 2017
Low Sugar Adzuki Bean Pancake/Pie 低糖红豆馅饼
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Simple Low Sugar Sponge Cake with Plum Topping
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Spaghetti with Roasted Vegetables & Feta Cheese
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Ondeh Ondeh Sweet Potato Balls / Dumplings
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My Little Adventure with Adzuki Bean
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My Version of Thai Beef Stir Fry with Basil & Chilli
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Chicken Stew in Soya Sauce and Sesame Oil
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Homemade Vegan Kimchi Pickled Cabbage
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Sandwich with Sweet Grated Coconut Filling
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Toasting and Preserving Fresh Grated Coconut
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Bacon Pastina Bake in Bell Peppers
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