I don't know about anyone else, but I can't always finish using all the garlic for cooking. Couldn't bear to see them rotting and go to waste, I make my own garlic flakes out of them. We love grinding some dried garlic over meals, but buying a 60g bottle with grinder will cost me at least £2. So it's a win-win, save the garlic, and some money.
It's not exactly rocket science, if I can manage it, most people could do it too:
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Peel, |
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Chop, |
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Spread evenly in 1 layer on a silicon baking sheet, toast in the oven at 100ºC (the lowest my oven can go) for 10-minute blocks of time. Pick out browned ones at the end of every 10 minutes, and put the remaining back for another 10 minutes, until every bit is nicely browned. |
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Cool completely, |
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Keep them in a used grinder bottle I kept from the last purchase. I shall have some ramen soon 😋 |
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