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Ain't no master chef, just cooking with gut feeling.
Definitely not trying to teach anyone to cook. Just sharing a genuine journal of my adventures in learning to cook and experimenting with food.
I do try to customise ingredients and modify cooking methods to suit my own needs and capabilities. It should be about how you like your food to taste, and not based on a universal cook book. I'd rather make cooking fun than it being a chore.
Posts
Showing posts from July, 2017
Oven Steak with Sweet Potato and Onion
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Low Sugar Chocolate Chip Cookies with Glacé Cherries
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Homemade Dried Garlic Flakes for Grinder
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Slow Roasted Pork Neck with Onion
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One-Pot Genmaicha Rice with Garlic & Bacon
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Grilled Ham & Cheese Sandwich from Leftovers
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Fried ramen with Egg and shredded Vegetable
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Spinach & Mushroom Cannelloni made from lasagna sheets
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Home Baked Bread and Butter Pudding
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Cooking Methods and terms in Chinese vs. English
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Low Sugar Lemony Apricot and Almond Cookies
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Spicy Aubergine and Tofu Stir Fry
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Homemade Chocolate Sauce From Cocoa Powder
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