Double Decker Cheese Melt Sandwich with Salad

Work from home day, too busy to cook - and too lazy.

Conveniently, I've got some multi-seeds bread and Cathedral mature cheddar cheese in the fridge. The cheese addict that I am, a cheese sandwich will never go wrong.

But I went further and made myself a double decker cheese melt sandwich πŸ˜πŸ˜πŸ˜‹

I've used up all 3 slices left in the bag, including the end.

Set the oven to 170ΒΊC.

Layered the bread slices with loads of sliced cheddar, placed in a small oven dish then into a baking tray filled with some water.

Sprinkled some water over the bread (to avoid being too dry), then into the oven for about 5-8 minutes.

Transfer to a plate and served with some mizuna [Japanese mustard green, γƒŸγ‚ΊγƒŠ(水菜)], cherry tomatoes, grapes and blueberries.

Sitting by the balcony,  I can pretend that I'm having an indoor picnic 😎

Bon appetit!


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