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Ain't no master chef, just cooking with gut feeling.
Definitely not trying to teach anyone to cook. Just sharing a genuine journal of my adventures in learning to cook and experimenting with food.
I do try to customise ingredients and modify cooking methods to suit my own needs and capabilities. It should be about how you like your food to taste, and not based on a universal cook book. I'd rather make cooking fun than it being a chore.
Posts
Showing posts from May, 2017
Salmon Pastina Semi Cicoria Bake
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Prawn and Asparagus Stir Fry with Rice Wine Sauce
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Simple Masala Chicken Vegetable Curry
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Cheese Grilled Stuffed Bell Pepper Capsicum
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Ramen with Tofu and Bean Curd Skin (腐竹)
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Double Decker Cheese Melt Sandwich with Salad
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Spaghetti Aglio Olio with Feta Cheese
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