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Ain't no master chef, just cooking with gut feeling.
Definitely not trying to teach anyone to cook. Just sharing a genuine journal of my adventures in learning to cook and experimenting with food.
I do try to customise ingredients and modify cooking methods to suit my own needs and capabilities. It should be about how you like your food to taste, and not based on a universal cook book. I'd rather make cooking fun than it being a chore.
Posts
Showing posts from April, 2017
Homemade Tomato Sauce No Additives
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Steamed Chicken with Goji Berries and Red Dates
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Fluffy Rice, Perfectly Cooked in the Oven
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Cranberry and Almond Cupcakes/Muffins
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Omurice/Nasi Pattaya - Fried Rice Wrapped in Omelette
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Tomato Cheese on Toast for Lazy Bum
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