7g Instant dried yeast
500g bread flour
5g ground rock salt
Sprinkle of dried oregano
2 teaspoons freshly grated orange zest
3 tablespoons sunflower oil
100ml fresh milk
2 tablespoons of homemade candied orange peels, roughly chopped
1 teaspoon orange zest
Mix the two and soak in a little lemon juice for an hour or so. I do this once the first proving starts.
A handful of blanched almonds (about 50g), roughly chopped. Mix with 1 teaspoon orange zest.
Mix the dry ingredients in a large mixing bowl. Add in the oil then the milk whilst binding the flour…