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Ain't No Connoisseur

Definitely not trying to teach anyone to cook. Just coping in a tiny hot kitchen, sharing a genuine journal of my adventures in learning to cook and experimenting with food. At the end of each day, I intend to put edible food on the table for the family, whatever it takes.

I do try to customise ingredients and modify cooking methods to suit my own needs and capabilities. Cooking should be about how you like your food to taste, and not based on a universal cook book. I'd rather make cooking fun than it being a chore.

Latest posts

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Adzuki Bean and Coconut Milk Agar-Agar - Jazzed Up Vegan Pudding

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Coconut Milk Agar-Agar Vegan Pudding

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Homemade Pesto with Toasted Buckwheat as Pine Nut Substitute

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Having a Go at Baking Soda Bread at Home

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Coriander and Turmeric Slow Cooked Roast Chicken

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Chocolate Coated Crunchy Buckwheat Snack

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Vegetarian / Vegan Gyoza for a Change

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Ramen with Tofu and Cabbage, Naturally and Literally White

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Experimenting with Upside Down Cake - This Time with Green Apples, and It's Low Sugar