Skip to main content

Posts

Hot Off The Stove

Homemade Low Sugar Cranberry Sauce with Red Wine Vinegar

I've always wanted to do this but never got around to doing so. But recently I found some whole cranberries in the supermarket chilled section and that's the freshest form I can find here and they weren't too expensive. Obviously, I bought a bag and here we are, making the very first homemade cranberry sauce in my life 😀

The ingredients:

340g fresh cranberries
200ml water
100g brown sugar
1 table spoon red wine vinegar
Zest of 1 lemon



Mix water and the sugar a small saucepan, bring to a boil. Then add the rest of the ingredients and let it simmer on the lowest heat, stirring occasionally, till all the cranberries have popped and the sauce has thicken. The whole process took about 30 minutes.




Yes it was that simple, and I've filled 3 jars (sterilised with hot water)! Once the sauce is completely cooled, keep it in the fridge.

I've used just about half the amount of sugar of what most recipes called for, but it really is sweet enough. As I like my cranberry sauce a …

Latest posts

Image

Homemade Pickled Ginger Mince Preserve, Cook with it, Bake with it, Or Just to Make Some Ginger Tea.

Image

Salmon Couscous Gratin from Leftovers

Image

Baked Salmon Easy Meal

Image

Home Baked Mixed Herbs Burger Buns

Homemade Simple Eggless Bearnaise Sauce

Image

Red Date, Snow Fungus & Lotus Seed Soup 红枣银耳莲子汤

Image

Hazelnut & Ginger Brownies made from Cocoa Powder

Image

Homemade Candied Orange Peel

Image

Home Baked Mixed Herb Mini Dinner Rolls/Buns