I managed to get some glacé cherries in syrup in a jar (much better than those hard ones that come in a box), and I did soak the fruits in some ice wine that nobody want to drink - for about 4 weeks when I was away for Christmas 😁Just to try it out, I swapped the foil and baking parchment around this time, by lining the loaf tins with foil first, then topped with the parchment.
Here's the outcome this time:
Original post from January 2019:
Due to some reasons, there was almost no baking done this Christmas except for the hardly Christmassy scone cookies just for the sake of feeling festive.
The good news is, we are celebrating Chinese New Year in a few weeks' time so I have some good excuse to do some festive baking.
This weekend, whilst everyone else is busy with spring cleaning, I assigned myself the task to bake some Genoa …