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Low Sugar Blueberry Muffins Home Baked

Originally posted on 27 October, 2017

Since the death (well, half dead) of the old oven, I've been living the past few weeks without any baking or roasting and it was rather inconvenient. Finally, we've got another worktop oven again so I just have to take it for a test run. As we have some blueberries in the fridge some blueberry muffins it is then! This is something I've done a number of times in the past so it's best used as a test for the new oven.



For the muffin batter:
100g plain flour
30g brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
A pinch of sea salt
1 egg, lightly beaten
50ml vegetable oil
60ml plain yoghurt
1/2 teaspoon vanilla essence
100g fresh blueberries, washed and drained

Note added on 17 March, 2019:
This initial recipe however, still leaves a slight after taste of the baking soda. Although it's acceptable but it would be best if I can have none of it. I've since had a few more experimental bakes, to readjust the ingredients, …

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