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Low Sugar Wholemeal Papaya Cake without Butter

What do you do when someone gives you way too many papayas? 
I'm not a big fan of papaya myself, so there's no way I can contribute in finishing off the fruit by eating it, and I don't think others would enjoy stuffing their faces with the same fruit for the next few days. However, I can certainly think of other ways to help reducing the chance of them going to waste, as some of them are already on the soft side.
If I can accept carrot cake while not really into eating the root itself, I can probably have papaya blended in my dessert too. Since there are people around the world making pawpaw (a close cousin of the local papaya) cake and pawpaw bread, I believe it is possible for me to bake a papaya cake.



So, here's my first experiment of a small papaya cake using wholemeal flour (which I have accidentally bought a little too much in the last online shopping of flour, so I thought I would be even more adventurous by making it my very first wholemeal cake). To be on the saf…

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