And that's exactly what I found myself being left with. I'd also prefer to completely finish off the old batch of flour before having a new pack opened or bought. I happened to have bought a big bag of yellow pears on a really good deal a couple of days ago, so yes, pear crumble it is then!
The fruit compote: 2 China yellow pears, properly washed and rinsed 2 tablespoons brown sugar A little apple juice 1 teaspoon pickled ginger (or freshly chopped one) Filtered water
The crumble: Plain flour (I had about 60g left) 1 teaspoon brown sugar Softened butter (I had about 100g left) 1 tablespoon raw r…