Salmon Pastina Semi Cicoria Bake
With quite a bit of pastina left from cooking the grilled capsicum, one can only keep coming up with more ways to cook it in order to finish it.
Conveniently, I got some salmon and mushroom so I thought I'd make a salmon bake with pastina and not rice.
Not that I'm the type who'd do something too complicated or requires sophisticated skills, I've got a simple plan:
Salmon - cut into strips About 10 button mushrooms - sliced 1 large onion - finely chopped A splash of Worcestershire Sauce 50 gram Semi di cicoria pastina - cooked in boiling water for 5 minutes, drain and add in a little sunflower oil to prevent it from sticking together 50 ml fresh milk 2 tablespoons fresh cream 1 tablespoon grated cheese
Salt and pepper to taste
A sprinkle of ground paprika
Set oven to 180ºC.
I've used an Ecopan ceramic skillet with a metal handle to start with browning the onion and some mixed herbs in some oil. Then throw in the mushrooms and the Worcestershire sauce, fry for a couple of minute…
Conveniently, I got some salmon and mushroom so I thought I'd make a salmon bake with pastina and not rice.
Not that I'm the type who'd do something too complicated or requires sophisticated skills, I've got a simple plan:
Salmon - cut into strips About 10 button mushrooms - sliced 1 large onion - finely chopped A splash of Worcestershire Sauce 50 gram Semi di cicoria pastina - cooked in boiling water for 5 minutes, drain and add in a little sunflower oil to prevent it from sticking together 50 ml fresh milk 2 tablespoons fresh cream 1 tablespoon grated cheese
Salt and pepper to taste
A sprinkle of ground paprika
Set oven to 180ºC.
I've used an Ecopan ceramic skillet with a metal handle to start with browning the onion and some mixed herbs in some oil. Then throw in the mushrooms and the Worcestershire sauce, fry for a couple of minute…
