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Hazelnut & Ginger Brownies made from Cocoa Powder

Was going through the pantry today and noticed that the cocoa powder is almost at its best by - code blue - and the only thing I can think of that doesn't require too much work is brownies. We could take this opportunity to finish off the leftover chopped hazelnuts from making the nutty chocolate bites too.

Just so happens that I've bought a jar of crystallised ginger on marked-down, this is a good time to try making the brownies gingery.
I have actually never made brownies before but I have seen the process before, so with a little more research, I should be able to handle it. Although it's usually made with cooking chocolate, but hey cocoa powder is all I've got; and if I can make chocolate sauce with it, I can make brownies with it 😉

The amount of ingredients are based on whatever is left of the cocoa powder (rounded up number):

45g 100% cocoa powder
55g sugar
55g plain flour
100g melted salted butter at room temperature
2 eggs
Leftover chopped hazelnuts (about 1 t…

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