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Pear Crumble Using Leftover Butter & Flour

January is the month the month where you're practically trying to finish off all sorts of Christmas leftovers, isn't it? I'm glad that our guests at Christmas had been really supportive and did not leave us much to deal with, but there's still a half a stick of butter here and a bit of flour there that aren't quite enough to bake something substantial.

And that's exactly what I found myself being left with. I'd also prefer to completely finish off the old batch of flour before having a new pack opened or bought. I happened to have bought a big bag of yellow pears on a really good deal a couple of days ago, so yes, pear crumble it is then!



Ingredients:
The fruit compote: 2 China yellow pears, properly washed and rinsed 2 tablespoons brown sugar A little apple juice 1 teaspoon pickled ginger (or freshly chopped one) Filtered water
The crumble: Plain flour (I had about 60g left) 1 teaspoon brown sugar Softened butter (I had about 100g left) 1 tablespoon raw r…

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