Just so happens that I've bought a jar of crystallised ginger on marked-down, this is a good time to try making the brownies gingery.
I have actually never made brownies before but I have seen the process before, so with a little more research, I should be able to handle it. Although it's usually made with cooking chocolate, but hey cocoa powder is all I've got; and if I can make chocolate sauce with it, I can make brownies with it 😉
The amount of ingredients are based on whatever is left of the cocoa powder (rounded up number):
45g 100% cocoa powder
55g plain flour
100g melted salted butter at room temperature
Leftover chopped hazelnuts (about 1 t…