Quick and Easy, Low Sugar Peanut Cream Chinese Dessert 自制懒人花生糊
The lazy bum's Sweet Peanut Cream Dessert, low sugar, quick and easy Every Chinese New Year (or Lunar New Year), we are bound to have certain festive biscuits or cookies lying around not being eaten. Reason being, we no longer make our own as much as before, and for this year, I have only made the one batch of Chocolate Chip Orange Zest Shortbread Cookies , whilst the rest are shop bought - well, purchased online due to the lockdown; they are practically a bet on taste, as you'll never get to taste it before you buy. In addition, everyone would have at least one or two types of favourite food that is different from the others; so we ended up with quite a few types that would only be eaten by the one person, for instance, the peanut cookies. I am no big fan of the peanut cookies, so it is not my job to finish them up. However, the ones we bought this year turned out to be really not a big deal in taste - even the person who insisted on buying it, doesn't like it. To cut was
