Mixed Fruit and Almond Low Sugar Brownies made with Cocoa Powder
When it comes to baking with chocolate, I tend to get put off by the whole process of melting chocolate then adding it to the batter. Plus, a good bar of cooking chocolate is not an economical thing to buy - where I have to live. Cocoa powder on the other hand, is something that I always have some lying around in the kitchen - something that I can easily get for a reasonable price - with some pretty good options. I can find pure, totally unsweetened cocoa powder that has no unidentified additives. And to be fair, the chocolatey taste is nothing less than what I can get using a bar of cooking chocolate.
I usually get Hershey's Natural Unsweetened or Delfi 100% Unsweetened Cocoa Powder - a rather good local brand here in Malaysia.
So this is the situation right now: I have not been too active in the baking/cooking region of late, so there is some Delfi cocoa powder sulking in the kitchen and it's been bugging me for a while. I think it's time to give it some purpose - just …
I usually get Hershey's Natural Unsweetened or Delfi 100% Unsweetened Cocoa Powder - a rather good local brand here in Malaysia.
So this is the situation right now: I have not been too active in the baking/cooking region of late, so there is some Delfi cocoa powder sulking in the kitchen and it's been bugging me for a while. I think it's time to give it some purpose - just …
